Nutrition · per 100 g

Energy	501.7 kcal
Fat	24.8 g
Saturated fat	12.1 g
Carbs	64.1 g
Sugars	60.2 g
Fiber	4 g
Protein	7.4 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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