Nutrition · per 100 g

Energy	517.9 kcal
Fat	23.2 g
Saturated fat	12.5 g
Carbs	67.9 g
Sugars	25 g
Fiber	1.8 g
Protein	5.4 g
Salt	0.51 g
Sodium	205.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.