Ingredients
wheat flour 53.3% , sugar 23.3% , vegetable oil and fat 11.7% , fat 5.8% , milk 2.9% , whole milk powder 1.5% , butter 0.7% , corn starch 0.4% , salt 0.2% , Raising agent 0.1% , flavouring 0.0% , Emulsifier 0.0% , enzyme 0.0% , 酸化防 止剤 0.0% , Acidity regulator 0.0%
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Nutrition · per 100 g
| Energy | 468 kcal |
| Fat | 17.5 g |
| Saturated fat | 9.6 g |
| Carbs | 71.3 g |
| Sugars | 69.6 g |
| Fiber | 1.7 g |
| Protein | 7.1 g |
| Salt | 0.53 g |
| Sodium | 213 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.