Nutrition · per 100 g

Energy	521 kcal
Fat	27.8 g
Saturated fat	13.9 g
Trans fat	0 g
Carbs	66 g
Sugars	31.2 g
Added sugars	31.2 g
Fiber	1 g
Protein	3.5 g
Salt	0.09 g
Sodium	34.7 mg
Potassium	139 mg
Calcium	46.5 mg
Iron	0.69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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