Nutrition · per 100 g

Energy	2140 kJ
Energy	512 kcal
Fat	25.6 g
Saturated fat	11.2 g
Carbs	65.6 g
Sugars	63.1 g
Fiber	2.5 g
Protein	6.3 g
Salt	0.25 g
Sodium	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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