Nutrition · per 100 g

Energy	452 kcal
Fat	20.2 g
Saturated fat	9 g
Carbs	60 g
Sugars	57.2 g
Fiber	2.8 g
Protein	8.8 g
Salt	0.49 g
Sodium	198 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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