Nutrition · per 100 g

Energy	528 kcal
Fat	29.7 g
Saturated fat	14.9 g
Trans fat	0 g
Cholesterol	16.5 mg
Carbs	59.4 g
Sugars	33 g
Added sugars	26.4 g
Fiber	3.3 g
Protein	6.6 g
Salt	0.66 g
Sodium	264 mg
Potassium	330 mg
Calcium	66 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.