Nutrition · per 100 g

Energy	435 kcal
Fat	12 g
Carbs	73.9 g
Sugars	71.2 g
Fiber	2.7 g
Protein	9.8 g
Salt	0 g
Sodium	1.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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