Nutrition · per 100 g

Energy	439.6 kcal
Fat	11 g
Saturated fat	5.5 g
Trans fat	0 g
Carbs	78 g
Sugars	75.8 g
Protein	7.7 g
Salt	5.5 g
Sodium	2197.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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