Nutrition · per 100 g

Energy	527 kcal
Fat	29.3 g
Saturated fat	16.2 g
Carbs	61.5 g
Sugars	59.1 g
Fiber	2.4 g
Protein	5.8 g
Salt	0 g
Sodium	0.55 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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