Nutrition · per 100 g

Energy	379 kcal
Fat	11.6 g
Saturated fat	7 g
Trans fat	0 g
Cholesterol	11.6 mg
Carbs	62.8 g
Sugars	41.9 g
Added sugars	39.5 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.09 g
Sodium	34.9 mg
Potassium	279 mg
Calcium	66.5 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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