Nutrition · per 100 g

Energy	545 kcal
Fat	31.8 g
Saturated fat	15.9 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	59.1 g
Sugars	31.8 g
Added sugars	27.3 g
Fiber	0 g
Protein	4.5 g
Salt	0.23 g
Sodium	90.9 mg
Potassium	136 mg
Calcium	114 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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