Nutrition · per 100 g

Energy	535 kcal
Fat	29.7 g
Saturated fat	14.9 g
Carbs	62.4 g
Sugars	60.4 g
Fiber	2 g
Protein	5 g
Salt	0.59 g
Sodium	238 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.