Nutrition · per 100 g
| Energy | 565 kcal |
| Fat | 35 g |
| Saturated fat | 17.5 g |
| Carbs | 57.5 g |
| Sugars | 45 g |
| Added sugars | 40 g |
| Fiber | 0 g |
| Protein | 5 g |
| Salt | 0.22 g |
| Sodium | 87.5 mg |
| Potassium | 225 mg |
| Calcium | 84 mg |
| Iron | 0.25 mg |
| Vitamin D | 0.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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