Nutrition · per 100 g

Energy	542.9 kcal
Fat	28.6 g
Saturated fat	14.3 g
Carbs	67.1 g
Sugars	65.7 g
Fiber	1.4 g
Protein	4.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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