Nutrition · per 100 g

Energy	507 kcal
Fat	24.3 g
Saturated fat	11.8 g
Carbs	65.3 g
Sugars	63.2 g
Fiber	2.1 g
Protein	8.3 g
Salt	0.14 g
Sodium	55.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.