Nutrition · per 100 g

Energy	477 kcal
Fat	32.3 g
Saturated fat	15.4 g
Carbs	49.2 g
Sugars	31.5 g
Fiber	17.7 g
Protein	6.2 g
Salt	0.39 g
Sodium	154 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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