Nutrition · per 100 g

Energy	500 kcal
Fat	30 g
Saturated fat	16.7 g
Carbs	54.4 g
Sugars	53.3 g
Fiber	1.1 g
Protein	4.4 g
Salt	0.44 g
Sodium	178 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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