Nutrition · per 100 g

Energy	521 kcal
Fat	31.2 g
Saturated fat	17.7 g
Carbs	58.3 g
Sugars	54.2 g
Fiber	0 g
Protein	5.2 g
Salt	0.42 g
Sodium	167 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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