Nutrition · per 100 g

Energy	571 kcal
Fat	45.1 g
Saturated fat	25.3 g
Carbs	36.2 g
Sugars	31.8 g
Fiber	4.4 g
Protein	7.1 g
Salt	0.11 g
Sodium	44.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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