Nutrition · per 100 g

Energy	249 kcal
Fat	18 g
Saturated fat	9.9 g
Carbs	19.1 g
Sugars	1.8 g
Fiber	0.3 g
Protein	2.7 g
Salt	0.22 g
Sodium	90 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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