Nutrition · per 100 g

Energy	598 kcal
Fat	45.7 g
Saturated fat	14.8 g
Carbs	34.5 g
Sugars	27.2 g
Fiber	7.3 g
Protein	16 g
Salt	0.16 g
Sodium	65 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.