Nutrition · per 100 g

Energy	505 kcal
Fat	24.8 g
Saturated fat	7.6 g
Carbs	66.2 g
Sugars	65.2 g
Fiber	0.95 g
Protein	5.2 g
Salt	2.4 g
Sodium	938 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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