Nutrition · per 100 g

Energy	485 kcal
Fat	20.9 g
Saturated fat	11.7 g
Carbs	66.2 g
Sugars	63.4 g
Fiber	2.8 g
Protein	9.3 g
Salt	1.3 g
Sodium	519 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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