Nutrition · per 100 g

Energy	567 kcal
Fat	46.3 g
Carbs	33.1 g
Sugars	29.2 g
Fiber	3.9 g
Protein	6.3 g
Salt	3.8 g
Sodium	1510 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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