Nutrition · per 100 g

Energy	453 kcal
Fat	19.5 g
Saturated fat	7.6 g
Carbs	62.4 g
Sugars	60.5 g
Fiber	1.8 g
Protein	7.6 g
Salt	0.52 g
Sodium	208 mg
Calcium	416 mg
Vitamin D	3420 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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