Nutrition · per 100 g

Energy	526 kcal
Fat	28.7 g
Saturated fat	15.8 g
Carbs	61.6 g
Sugars	60.3 g
Fiber	1.3 g
Protein	5.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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