Nutrition · per 100 g

Energy	533 kcal
Fat	29.5 g
Saturated fat	10 g
Carbs	59.5 g
Sugars	57.4 g
Fiber	2.1 g
Protein	8.6 g
Salt	0.7 g
Sodium	281 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.