Nutrition · per 100 g

Energy	542 kcal
Fat	30.6 g
Saturated fat	15.3 g
Carbs	62.5 g
Sugars	61.1 g
Fiber	1.4 g
Protein	4.2 g
Salt	0 g
Sodium	0.11 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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