Nutrition · per 100 g

Energy	478 kcal
Fat	27.5 g
Saturated fat	15.9 g
Carbs	52.2 g
Sugars	48.6 g
Fiber	3.6 g
Protein	7.3 g
Salt	0.36 g
Sodium	145 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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