Nutrition · per 100 g

Energy	455 kcal
Fat	14.3 g
Saturated fat	3.3 g
Carbs	76.7 g
Sugars	76.4 g
Fiber	0.24 g
Protein	5.2 g
Salt	2.6 g
Sodium	1030 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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