Nutrition · per 100 g

Energy	519 kcal
Fat	28.6 g
Saturated fat	9.7 g
Carbs	55.2 g
Sugars	52.6 g
Fiber	2.6 g
Protein	11.7 g
Salt	1.9 g
Sodium	766 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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