Nutrition · per 100 g

Energy	398 kcal
Fat	5.1 g
Saturated fat	1.6 g
Carbs	82.9 g
Sugars	3.3 g
Fiber	79.6 g
Protein	6.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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