Nutrition · per 100 g

Energy	462 kcal
Fat	15.8 g
Saturated fat	10.4 g
Carbs	72.9 g
Sugars	72.1 g
Fiber	0.83 g
Protein	4.2 g
Salt	2 g
Sodium	821 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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