Nutrition · per 100 g

Energy	1440 kJ
Energy	344 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	80 g
Sugars	64 g
Added sugars	64 g
Fiber	0 g
Protein	6 g
Salt	0.13 g
Sodium	50 mg
Potassium	20 mg
Calcium	180 mg
Iron	0.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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