Ingredients
glucose 55.6% , sugar 22.2% , soya lecithin 11.1% , E330 5.6% , flavouring 2.5% , ?ullulan 1.5% , Modified starch 0.8% , E150 0.4% , water 0.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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