Nutrition · per 100 g

Energy	248 kcal
Fat	19.8 g
Carbs	7.1 g
Sugars	6.8 g
Fiber	0.3 g
Protein	10.3 g
Salt	2.2 g
Sodium	865 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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