Nutrition · per 100 g

Energy	108 kcal
Fat	3 g
Carbs	3.5 g
Sugars	3.3 g
Fiber	0.25 g
Protein	16.5 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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