Nutrition · per 100 g

Energy	203 kcal
Fat	13.8 g
Carbs	7.4 g
Sugars	7.2 g
Fiber	0.2 g
Protein	12.4 g
Salt	2.6 g
Sodium	1020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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