Nutrition · per 100 g

Energy	74 kcal
Fat	4.7 g
Carbs	4.9 g
Protein	3.1 g
Salt	0.2 g
Sodium	78.5 mg
Calcium	109 mg
Vitamin D	6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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