Nutrition · per 100 g
| Energy | 74.5 kcal |
| Fat | 4.7 g |
| Carbs | 4.8 g |
| Protein | 3.3 g |
| Salt | 0.2 g |
| Sodium | 78.5 mg |
| Calcium | 113 mg |
| Vitamin D | 6.5 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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