Nutrition · per 100 g

Energy	198 kJ
Energy	47.5 kcal
Fat	1.7 g
Carbs	4.8 g
Protein	3.3 g
Salt	0.2 g
Sodium	78.5 mg
Calcium	109 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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