Nutrition · per 100 g

Energy	374 kcal
Fat	5.8 g
Saturated fat	0 g
Carbs	76.8 g
Sugars	72.3 g
Fiber	4.5 g
Protein	5.8 g
Salt	7 g
Sodium	2790 mg
Potassium	0 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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