Nutrition · per 100 g

Energy	1260 kJ
Energy	300 kcal
Fat	3.3 g
Carbs	44.2 g
Sugars	8.3 g
Fiber	35.8 g
Protein	41.7 g
Salt	1.6 g
Sodium	658 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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