Nutrition · per 100 g

Energy	440 kcal
Fat	21.7 g
Carbs	56.6 g
Sugars	55.3 g
Fiber	1.2 g
Protein	5.2 g
Salt	0.55 g
Sodium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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