Nutrition · per 100 g

Energy	384 kcal
Fat	13.5 g
Saturated fat	7.9 g
Trans fat	0.12 g
Carbs	57.7 g
Sugars	3.2 g
Protein	8 g
Salt	2.8 g
Sodium	1137.1 mg
Iron	7.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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