Nutrition · per 100 g

Energy	155 kcal
Fat	3.5 g
Carbs	25.6 g
Sugars	24.2 g
Fiber	1.4 g
Protein	5.9 g
Salt	2.4 g
Sodium	967 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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