Nutrition · per 100 g

Energy	147 kcal
Fat	1.7 g
Carbs	29.2 g
Sugars	28 g
Fiber	1.2 g
Protein	4.4 g
Salt	1.6 g
Sodium	648 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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