Nutrition · per 100 g

Energy	110 kcal
Fat	4.4 g
Carbs	14 g
Sugars	13.2 g
Fiber	0.81 g
Protein	4.1 g
Salt	0 g
Sodium	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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