Nutrition · per 100 g

Energy	363 kJ
Energy	86.9 kcal
Fat	3.1 g
Carbs	12.2 g
Sugars	11.3 g
Fiber	0.89 g
Protein	3 g
Salt	1.4 g
Sodium	538 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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